Sammic AT-14

$16,000.00

Blast Chiller/Freezer
Voltage: 400V/50Hz/3N
Power: 3400 W
Capacity : 14 x GN 1/1 or EN600x400
Dimension: 820 x 800 x 1750 mmH
Net weight: 190 Kg

Description

Sammic Blast Chiller / Blast Freezer

Quick chilling helps to maintain the quality of food, preserving the nutrients and improving the efficiency of cooking processes.

A wide range of applications:

  • Frozen pizzas, fresh pasta, confectionery, gastronomy, ice creams, desserts, baked goods, etc.
  • Quick chilling to +3ºC which inhibits bacterial proliferation, prevents food dehydration due to evaporation and makes it possible to preserve the original properties of food for five to seven days.
  • Deep-freezing to a core temperature of -18ºC in less than four hours, avoiding the formation of macrocrystals, an essential requisite if – at the time of use – unfrozen food is to keep its original consistency and quality.
  • Automatic preservation at the maintenance temperature programmed after each operation.

 

Robust, hygienic and reliable construction:

  • Manufactured in stainless steel with hygienic cathodic protection and easy to clean
  • Insulation with expanded polyurethane foam in water free of CFC’s and HFC’s
  • High-power compressors for quick chilling
  • Indirect air flow
  • Built-in motor
  • Freon refrigerant with a low GWP content.
  • Evaporators treated with cataphoresis to reduce odours and moulds, favouring performance and durability over time.

 

Advanced control panel:

  • Cycles per temperature, time or core probe.
  • HARD function for rapid cooling, SOFT for deep-freezing.
  • Data storage at the end of the cycle.
  • Manual air defrosting.
  • Possibility of customising and saving cycles and settings.
  • HACCP functions for storing alarms.
  • Bluetooth Connectivity for maximum control over processes.

 

Special cycles:

  • Pre-cooling.
  • Sanitation of raw fish.
  • Ice cream hardening.
  • Other optional cycles: defrosting, internal sterilisation, cooling by core probe.

 

Specification:

  • Recipient capacity (GN) 1/1: 14 (or 14 x EN600x400)
  • Space between trays: 65 mm
  • Chilling capacity: 90 ºC a 3 ºC / 90 ' / 39 Kg
  • Deep freezing capacity: 90 ºC a -18 ºC / 240 ' / 23 Kg
  • Consumption: 3400 W
  • External dimensions (WxDxH) mm: 820 x 800 x 1750
  • Net weight: 190 Kg